Home > 国际料理 > 泡菜海鲜煎饼kimchi seafood pancake

泡菜海鲜煎饼kimchi seafood pancake

  • 2023-10-19
  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    346

每次上韩国餐馆必点的泡菜海鲜煎饼，把做法学起来，就能随时在家做啦。

Ingredients

材料

Ingredients

    Directions

    Step 1

    把泡菜和青葱切长丝备用。Cut the kimchi and spring onion into slices, set aside.

    Step 2

    苏东洗净切细条备用。Clean the squid and cut it to slices.

    Step 3

    把所有材料混合。Mix all ingredients with water into batter.

    Step 4

    不黏锅热少许油，把面糊倒入，慢火煎两面呈金黄色及熟。Heat up the non-stick pan, pour in batter and sear until golden brown and cook, done.

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